Weekly Meal Plan September 22-26

This past week I celebrated my birthday. It was a great day and I find, when my birthday falls during the week and I’m at school, the day is even better.

My students know when my birthday is because one of our start of the year activities is a birthday graph. So there were lots of happy birthday wishes and homemade cards.

A birthday gift from a student

And then there are the gifts…one girl gave me the hair clip from her hair.

A flower clip

One boy gave me a Tutti Frutti pin from his pocket.

A tutti frutti pin

And the best gift…a piece of clay from the park. But the boy who gave it to me liked it so much that he asked for it back at the end of the day.

Clay

Yesterday I walked into my room after letting the kids in and one of my more challenging boys had a large blown up balloon on his desk. I immediately went into teacher mode and firmly and completely lost my mind.

“Why do you have that here? Is it tied? It is not an option to have that in our classroom!” I said in a stream of words.

He just looked at me a bit confused and held it up

“I brought this for you for your birthday” he said

Teacher of the Year….

Again last week I didn’t get to all the meals I wanted to make so some are back on this week. I did make baked chicken flautas for supper last night and I can’t wait to make them again and share them with you! They are delicious.

 

MondayTuesdayWednesdayThursdayFriday
Spaghetti Squash Broccoli Mac and CheeseSriracha Shrimp and Zucchini LinguineTeriyaki Meatball BowlsCoconut CurryFrozen Pizza

Grocery List:

  • linguine noodles
  • olive oil
  • butter
  • shrimp
  • zucchini
  • garlic
  • red pepper flakes
  • eggs
  • brown sugar
  • soy sauce
  • sriracha hot sauce
  • minced ginger
  • sesame oil
  • cilantro
  • green onion
  • spaghetti squash
  • broccoli
  • flour
  • milk
  • cheddar cheese
  • Parmesan cheese
  • onion
  • yellow pepper
  • ground corriander
  • red curry paste
  • 2 cans of garbanzo beans
  • coconut milk
  • rice
  • ground pork
  • breadcrumbs
  • rice vinegar
  • corn starch
  • sesame seeds

Monday

I didn’t get to this last week. There are still lots of spaghetti squash so I better get to it this week!

Tuesday

20 minutes really caught my eye on this recipe. I also like that I get to use the sriracha that I spent so much time searching for.

20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein

Wednesday

This is one of our favourite recipes. I use the meatballs in my won ton soup as well. So yummy.

Teriyaki Meatball Bowls

Thursday

I have a feeling Andrew may hate this recipe….I am looking forward to trying it.

Coconut Curry Garbanzo Beans

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