It’s fall break in our school district so that means 5 glorious days off of school. Don’t get me wrong, I love the kids I teach and I love my job, but after having to pin 27 poppies on and then subsequently having to keep 27 kids from poking themselves with, playing with and losing said poppies I was ready for a break. And I am going to enjoy my break.
After I finish my report cards that is…sigh…
So, of course, while I am supposed to be finishing my report cards, I am busying looking up recipes of things that I shouldn’t be eating. Stay tuned to see what I make!
Here is what I am planning this week for supper:
|Slow Cooker Ribs, Rice and Veggies||Chicken Noodle Soup||Cauliflower Alfredo Pasta||Skillet Lasagna||Frozen Pizza|
- Pork ribs
- BBQ sauce
- Chicken breasts
- Chicken broth x 2
- 1 head of cauliflower
- Minced garlic
- Linguine noodles
- Diced tomatoes
- Tomato sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Lasagna noodles
I asked Andrew what he wanted to have for supper this week and ribs is what he asked for. Since I am off Monday this will be a great meal to make. (even though it is so easy it is great to make on a day when I am at work)
Soup is always a welcome meal as the weather starts to turn cold. We love this chicken noodle soup because it tastes great and is super easy to make.
This “Alfredo” sauce is another favorite. I feel like I can eat lots of it because it is way more healthy than regular Alfredo sauce…not sure if that is a good thing or not…