Happy Valentines Day!
We never make a huge deal of Valentines Day, but this year I came home to beautiful flowers and a boxes of yummy cookies. I was totally shocked! What a nice surprise.
We had a little Valentines exchange at school too. The kids were so excited to share their cards and look at all the things they got. I got lots of cards and treats too, but one little boy made me something extra special.
Not only did I get that little gem, but look at the card that came with it.
I’m one lucky teacher.
Here is what we are going to be eating this week:
|Chicken Enchiladas||Shrimp Scampi||Chickpea Salad||Dill Salmon||Frozen Pizza|
- Lemon juice
- Veggie combo (cauliflower, broccoli and carrots)
- Linguine noodles
- Red pepper flakes
- Minced garlic
- Cooked chicken
- Chicken broth
- Sour cream
- 1 can chopped green chilies
- Greek yogurt
- Olive oil
- Salad fixings
- Dill pickles
- Red pepper
Looking forward to trying another version of one of my favorites: Enchiladas!
This is one of Andrew’s favorites.
I discovered this recipe from a friend at work. She took pity on me one day when the can of soup I brought tasted like complete garbage. This is a great recipe! I hope Andrew likes it as much as I did…
This is going to be delicious. Plus it fits with our dill/lemon/seafood thing we have going this week.