Weekly Meal Plan April 14-17

The last few weeks have been incredibly busy and I have done very little cooking. While we were in Nashville we ate out (and not very healthy I might add…) and while we were in Banff I indulged in a few too many lattes and ate my fair share of food as well.
Back to reality this next week….at least until Easter. (Oh man, I have got to get things under control or my pants will never fit again!)

I am going to try to keep the meals this week easy and as healthy as possible.

Here is what I am thinking:
Monday- Pineapple Meatballs and Salad
Tuesday- Chicken Noodle Soup
Wednesday- Broccoli Salad
Thursday- Leftover soup and salad
Friday- Frozen pizza

Grocery List:

  • bread crumbs
  • milk
  • eggs
  • onions (red and white)
  • garlic
  • ground ginger
  • ground beef
  • canned crushed pineapple
  • brown sugar
  • white vinegar
  • soy sauce
  • cornstarch
  • bagged salad
  • chicken breast
  • chicken broth
  • carrots
  • celery
  • thyme
  • bay leaves
  • egg noodles
  • plain Greek yogurt
  • pecans
  • red grapes
  • 1 head of broccoli
  • bacon
  • farfalle pasta

Monday
This is a good standby recipe. It will be ready when I get home from school and, instead of serving it over rice (which tastes so good…) I am going to just make a salad to go with these.

IMG_1773

Tuesday

I love soup and I especially love this chicken noodle soup recipe.

IMG_2043

Wednesday

Ok this SOUNDS healthy….as long as I limit the bacon. I must limit the bacon…

Broccoli Salad - A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a "skinny" Greek yogurt dressing!
Courtesy of Damn Delicious

Thursday

I made soup last week too, so between the chicken noodle soup this week and the vegetable soup last week, we should be covered

 

One thought on “Weekly Meal Plan April 14-17

Leave a Reply