Sometime within the first few weeks of school we have our “Meet the Teacher” night. It’s a time for parents to come into the classroom, see where their child spends the majority of the day and meet the people who they are partnering with for the success of their child.
What’s funny about Meet the Teacher night, is that there really is not much to talk about with new parents. You have a great time connecting with the parents of the kids you taught in previous years, but with new parents, the conversation usually goes something a little like this:
“Hi, we are_________’s parents”
“Hi, nice to meet you. I am Mrs. Skinner. Thanks for coming tonight.”
“So, how’s she (or he) doing?” is always the next question.
I used to stumble over this question a bit when I first started teaching, thinking that I had to share some groundbreaking information about their child the progress they were making, but no longer.
“Well, we are only 7 school days in.” I usually start with “So we are busy setting routines and reviewing. So far so good.”
I like to have a little work on the desks so parents can get a sense of what we do in our classroom every day and usually I like to have some art up for the kids to share.
My friend Angie found this great project this year and shared it with me and I thought it was perfect for Meet the Teacher night!
We started with a lesson on drawing faces and proportions and then the kids got creative!
It is so fun to watch them work on this stuff and see how they view themselves.
And let me tell you, they were so excited for their parents to see our room! The excitement at the end of the day once they were up was almost overwhelming.
I had a great turnout and met some incredible parents. Like I have said before, it is going to be a great year!
Here is what we are eating next week:
|Borscht||Reuben Cupcakes||Wonton Soup||Tacos||Frozen Pizza|
- Beef broth x 2
- Wonton wrappers
- Corned beef
- Laughing cow cheese
- Swiss cheese
- Thousand Island dressing
- Ground pork
- Minced garlic
- Minced ginger
- Green onion
- Sesame oil
- Soy sauce
- Stir fry veggies
- Chicken broth x 2
- Ground beef
- Taco shells
- Taco seasoning
One of my friend’s at work brought me a whole bag of beets from her garden. Since our garden didn’t produce ANYTHING this year, it was nice to have some produce given to me. Borscht seems like a good way to use them up!
I was on a meat cupcake roll last week and it is continuing this week. Partly too, I am trying to use up stuff in my fridge and there is a half eaten jar of sauerkraut taunting me…
With all those left over wonton wrappers I am going to make wonton soup! It takes a little bit of work, but it is totally worth it.
Something simple as the week winds down. Tacos are easy and yummy. You could even use this oven method if you want to try something different.