Sweet Potato, Chickpea and Spinach Coconut Curry

Teaching Grade 3 means that you are always inundated with funny, quirky things that kids say. But every now and then, you get a kid who consistently knocks it out of the park on a regular basis. I am lucky enough to have a few of those this year….but one little girl in particular like to encourage me (and my student teacher) and feels like she really has some nuggets of wisdom to share with us.

One day, this little girl handed my student teacher a card she had made her at home.

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We looked at each other and laughed and laughed…clearly she felt like my student teacher was floundering a bit (which she wasn’t) and needed a little pick-me-up

Then came her advice page for my student teacher’s goodbye gift.

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You can’t make this stuff up….

And finally her gift to me this Christmas.

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Just the thing I needed to keep me going through the New Year!

This curry recipe is another great creation from the new¬†Oh She Glows Everyday cookbook. I think after all the holiday indulging, these are the kinds of things we are going to need to eat more of…

Sweet Potato, Chickpea and Spinach Coconut Curry

Ingredients:

  • 4 tsp oil
  • 1 tbsp cumin seeds
  • 1 medium onion finely chopped
  • salt and pepper
  • 3 cloves of minced garlic
  • 4 tsp grated ginger
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/4 tsp red pepper flakes
  • 1 large sweet potato cubed
  • 1 can of chickpeas rinsed and drained
  • 1 can (14.5 oz) diced tomatoes with the juice
  • 1 can (14.5 oz) can coconut milk
  • A couple handfuls spinach

Start by toasting your cumin seeds in the oil. It can burn quickly…so be careful. Let it get a little darker in color and then throw in the chopped onion and cook for another 5 minutes or so until softened.

Sweet Potato, Chickpea and Spinach Coconut Curry

Add in the garlic, ginger, turmeric, coriander and red pepper flakes and cook for another minute or two.

Sweet Potato, Chickpea and Spinach Coconut Curry

Add the sweet potato, chickpeas, tomatoes with the juice and coconut milk. Stir and cover. Cook for 20-30 minutes until soft. At this point, mash about a third of the mixture to help thicken the sauce.

Sweet Potato, Chickpea and Spinach Coconut Curry

Stir in the spinach and let it wilt. Season the whole thing with salt and pepper to your liking.

Sweet Potato, Chickpea and Spinach Coconut Curry

I served this over rice with a squeeze of lime and a little fresh cilantro.

Sweet Potato, Chickpea and Spinach Coconut Curry

The Verdict- This is really delicious and it makes a lot! I’m a sweet potato fan so this was a definite winner for me, but even Andrew really enjoyed this.

 

2 thoughts on “Sweet Potato, Chickpea and Spinach Coconut Curry

  1. OH. MY. WORD. I am laughing SO HARD right now…those cards are amazing. You can’t make that up, truly. WHAT?!?! Amazing. Tops all student notes of all time. Also the curry looks great – just got that book, so will try:) I am now going to go read this post to Curtis…whose profession NEVER has humor like this:)

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